Roast spare ribs in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1 kg / (2 1/4 pounds) spare ribs
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Salt (to taste)
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • 100 ml / (6 3/4 tablespoons) white wine
  • 8 cloves of garlic
  • 1 bay leaf

Instructions

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