Roast Carrots with Garlic
The Taste of Aussie | The Taste of Aussie
The Taste of Aussie | The Taste of Aussie
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  • 6 Prep time
  • 10 mins Cook time
  • 45 mins Total time
  • 55 mins Ingredients
  • 1 large onion, sliced 1 kg carrots, peeled and cut in 5 cm lengths (or use 1 kg fresh baby carrots, tops trimmed) 4 cloves garlic 3 tablespoons olive oil salt and freshly ground black pepper fresh thyme leaves and thyme sprigs, optional Instructions Preheat the oven to 190°C. Spray a 23 x 20 cm baking dish with cooking spray. Place the onion, carrots, and garlic in the prepared baking dish. Drizzle with olive oil and sprinkle with salt and pepper to taste; mix well. If using fresh thyme, sprinkle with some of the leaves and save a few sprigs for garnish For best results, the carrots should be in a single layer in the dish. Roast, uncovered, for 45 - 60 minutes or until golden and tender, stirring the carrots occasionally. Transfer to a serving dish; garnish with sprigs of fresh thyme, if using. Serve hot or at room temperature. Notes Keeps for up to 2 days in the refrigerator; reheats well. Do not freeze. Nutrition Information Serving size: 6 Calories: 142 Fat: 7g Saturated fat: 1g Unsaturated fat: 6g Carbohydrates: 19g Sugar: 9g Sodium: 142mg Fiber: 5g Protein: 2g 3.5.3251



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