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Spiral pasta is idea for this dish as the sauce, tuna and lentils all stick to the spirals and the kiddos are eating all the good things without even knowing
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This sauce has a lovely richness of flavour as well as sweetness. This tomato-basedsauce is so versatile and nutritious, you can use it to create a vege-packed bolognaise or add some chickpeas, baby spinach and spices for a vegetarian meal
Layers of rich meaty sauce, flavoured with earthy Mediterranean spices and herbs, alternating with tender slices of aubergine, topped with a béchamel sauceenriched with egg yolks and cheese
one of mine, is creamy peppercornsauce, and our 'family recipe' is here. If you've enjoyed this, and would like to have a go at safely cooking chicken breasts sous vide (which also includes full Thermomix instructions), to taste the most sublimely moist and tender chicken you've possibly ever tasted, then click here for my instructions
So, pictured above are (from left to right, in traditional fashion) smoked salmon and cucumber cups, crab and tarragon stuffed baby tomatoes, celery and blue cheese barquettes with walnuts and red pepper canapés with a Greek salad topping - recipes below, and more
Keeps for ages too, so well worth having a go - my recipe is here if you fancy having a go, or you can also buy in jars, or refrigerated packets in oriental grocers) - or you could serve it with a spicy Korean dipping sauce, such as ssamjang - there's a great recipe by Maangchi here
Or, see here, for my all-in-oneThermomix meal instructions to serve with my spicy Puy lentil and tomato mélange with fresh herbs and the steamed green beans
Peel and chop the tomatoes. Taste a little of the sauce, and add salt as required (plus a squeeze of lime or lemon juice if you want more of a tang) and serve with rice and peas and a green salad
This is possibly my favourite soup - I just love the comforting flavours, and the feeling that because of the wonderful mixture of vegetables, tomatoes, legumes and pasta that you're eating something really good for you
See below forThermomix method (in italics). Blueberry, coconut and lime (or you can use lemon) are a really complementary partnership of flavours and textures, which crop up in various different forms together
Joojeh kababs, (aka Jūje-kabāb) are a popular dish in Iran, commonly served with rice or lavash bread (Persian staples), along with grilled tomatoes and peppers
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You can use the keep warm function, and put the lid on - you can keep them as long as you need to once they've heated through - just turn occasionally if keeping warm formore than half an hour)
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