Rich Tomato Sauce - for Pizza or Pasta (includes Thermomix instructions)
Forking Foodie
Forking Foodie
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Ingredients

  • 1 kg after reducing, then it is
  • 86 calories per
  • 1 onion (100g)
  • 30 g olive oil (couple of tbsps/glugs)
  • 3 fat cloves garlic, peeled and thinly sliced
  • 3 x 400g tins of tomatoes (preferably two chopped, and one whole plum tomatoes in rich tomato juice)
  • 40 g concentrated tomato puree/paste
  • 1 tsp raw / golden sugar (or use honey, optional)
  • 2 tsp vinegar (red wine / balsamic / apple cider etc.)
  • 1 tsp dried oregano
  • 1 tsp salt, or to taste (you can omit if cooking for small children)
  • Fresh basil leaves (10g / couple handfuls)
  • Freshly ground black pepper
  • 20 g extra virgin olive oil (or a couple of glugs to taste)
  • 1. Peel the onion,
  • cut into eights, put into the bowl and chop 2 seconds / Speed 5.

Instructions

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