Forking Foodie

Rich Tomato Sauce - for Pizza or Pasta (includes Thermomix instructions)

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1 kg after reducing, then it is
86 calories per
1 onion (100g)
30 g olive oil (couple of tbsps/glugs)
3 fat cloves garlic, peeled and thinly sliced
3 x 400g tins of tomatoes (preferably two chopped, and one whole plum tomatoes in rich tomato juice)
40 g concentrated tomato puree/paste
1 tsp raw / golden sugar (or use honey, optional)
2 tsp vinegar (red wine / balsamic / apple cider etc.)
1 tsp dried oregano
1 tsp salt, or to taste (you can omit if cooking for small children)
Fresh basil leaves (10g / couple handfuls)
Freshly ground black pepper
20 g extra virgin olive oil (or a couple of glugs to taste)
1. Peel the onion,
cut into eights, put into the bowl and chop 2 seconds / Speed 5.