Rich Chocolate Mud Cake – Happy Birthday Mum!
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Ingredients

  • 30 mins
  • Cook time
  • 1 hour 20 mins
  • Total time
  • Ingredients
  • Melted butter, to grease
  • 530 g (2½ cups) caster sugar
  • 250 g dark chocolate, coarsely chopped
  • 250 g unsalted butter, chopped
  • 185 ml (3/4 cup) freshly brewed strong espresso coffee (I used Moccona Caramel flavoured coffee)
  • 225 g (1½ cups) self-raising flour
  • 80 g (3/4 cup) cocoa powder
  • 100 g (1 cup) almond meal
  • 125 g (1/2 cup) sour cream
  • 4 eggs, lightly whisked
  • 2 tsp vanilla essence
  • 200 g dark chocolate (for ganache)
  • ⅓ cup cream (for ganache)
  • 2 packets Select Chocolate Fingers biscuits
  • 100 g white chocolate (for curls/shards)
  • Whipped cream (optional), to serve

Instructions

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