reason being it is too rich for him and bad for him. He loves my chocolatecakeand cheese cake. p The children are young and they can afford to eat more of cheese andchocolate LOL
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It’s really simple with just a basic vanilla sponge cake baked inside a loaf tin which is then cut in half, has a bit of buttercream in the middle, the top thrown back on and then the fun part
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I’m thinking it would be great sliced in half with a layer of raspberry jam and cream in the centre, before being topped with a thick layer of chocolate buttercream – what do you think
In a large mixing bowl, beat the white sugar and non-dairy spread until creamy. I surprised myself by choosing a chocolatecake, as I think of my cake tastes as more aligned with fruit andvanilla
)))look at those sinfully richganache. I know I sucks when it comes to frosting and decorating a cake but nonetheless I will try to do the best I could to make the cake look good and for example this chocolate mud cake
Place the chia seeds in a large bowl and combine with the water. I have a confession to make – this RichChocolate Chia Cake is the very first time I have experimented with Chia Seeds
I either make it with flaked almonds on the top (I love toasted flaked almonds) and dusted with icing sugar, or with a chocolateganache as pictured here, for that delightful jaffa hit
richly packed with bittersweet chocolate chipsturned the cupcake over and frost with the melted dark chocolateganacheand then drizzle the melted white chocolate inzig zag design over the dark chocolateyou can serve them without any cherries
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