Rice Cooker Cranberry Yogurt Cake
Peng's Kitchen
Peng's Kitchen
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Ingredients

  • 5. put the pot into rice cooker, cover and press
  • 150 gm unsalted butter
  • 150 gm sugar
  • 3 eggs, lightly beaten
  • 80 gm plain yogurt
  • 1 tsp vanilla paste
  • 1/2 tsp salt
  • 250 gm cake flour
  • 3 tsp baking powder
  • 150 gm milk
  • 30 gm dried cranberries, chopped and coat with some flour

Instructions

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