Rhubarb Ice Cream / Rabarbarin sladoled
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • 3 cups
  • 1 1/2 cups
  • 2 tbs Sugar
  • 10 instead (erythritol
  • 1 tsp lemon juice
  • 1 cup
  • 1. In a saucepan over medium heat, cook rhubarb and sugar until rhubarb is soft and sugar is completely dissolved. This should take about 10
  • 3. In a mixing bowl, beat cream until stiff peaks form.
  • 1. V ponvi na srednje močnem ognju kuhamo rabarbaro in sladkor, dokler rabarbara ne postane mehka in se sladkor popolnoma ne raztopi. To bo trajalo približno 10
  • 3. V skledi stepite sladko smetano.

Instructions

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