Rhubarb bread / Rabarbarin kruh
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • 200 g oatmeal
  • 260 g whole wheat pastry flour
  • 2 teaspoons baking soda
  • 3 teaspoons cinnamon
  • 100 g chopped walnuts
  • 600 g rhubarb
  • 140 g +2 tablespoons agave syrup
  • 110 g melted coconut butter
  • 2 eggs
  • oatmeal and walnuts to top
  • 200 g ovsenih kosmičev
  • 260 g polnozrnate moke
  • 2 žlički sode bikarbone
  • 3 žličke cimeta
  • 100 g sesekljanih orehov
  • 600 g rabarbare
  • 140 g+2 žlici agavinega sirupa
  • 110 g topljenega kokosovega masla
  • 2 jajci
  • ovseni kosmiči in orehi za povrhu

Instructions

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