Red Velvet Cake with Cream Cheese Frosting | Gluten Free
Thoroughly Nourished Life
Thoroughly Nourished Life
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Ingredients

  • 2 tablespoons cocoa powder
  • 1/4 cup warm water
  • 2/3 cup buttermilk
  • 1 teaspoon ground chia seeds
  • 80 grams buckwheat flour
  • 80 grams white rice flour
  • 80 grams brown rice flour
  • 125 grams butter, softened
  • 3/4 cup caster sugar
  • 2 eggs, at room temperature
  • 1 tablespoon liquid red food colouring
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon lemon juice
  • 175 grams cream cheese, softened
  • 1 teaspoon lemon juice
  • 2 teaspoons vanilla essence
  • 3-4 cups of icing sugar

Instructions

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