Recipe: Vegan Florentines
Cate's Cates
Cate's Cates
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Ingredients

  • 100 g macadamias
  • 135 g brown sugar
  • 3 tbsp (45 ml) canola oil
  • 1/4 cup (60 ml) agave nectar (this is the equivalent of four tablespoons – if you measure the oil first, and the agave next, the agave won’t stick and it will take the last of the oil with it)
  • 1 tbsp water
  • 1 tsp vanilla extract
  • 65 g flour
  • 1/2 tsp cornflour
  • pinch of salt
  • 50 g chopped glacé cherries
  • 50 g chopped pistachios
  • 25 g chopped glacé ginger
  • 50 g chopped glacé apricot or pineapple

Instructions

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