Recipe Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato,  Taro French Fries, Yam Chips & Sous Vide Carrot
DENTIST CHEF | Dentist chef,  just a dentistry student who practice  the dentist's cooking recipes in a dentist's kitchen
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
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Ingredients

  • 500 grams beef
  • 1/2 kg
  • steak
  • 2 piece steak
  • 250 grams each
  • 1 Sachet Instant Rendang Spice Paste (about 60 grams), this is the Homemade Rendang Daging Spice Paste Recipe
  • 2 tbsp butter*optional

Instructions

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