Recipe: Thai sliced steak salad with hot and sour sauce
Eat Your Heart Out
Eat Your Heart Out
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Ingredients

  • 15 minutes Cooking time
  • 4 minutes Serves
  • Ingredients
  • 350 g sirloin, rump or fillet steak (I used Wagyu rump)
  • Salt and freshly ground pepper
  • 1 1/2 tbsp extra virgin olive oil
  • 2 tbsp fish sauce
  • 4 tbsp lime juice
  • 1 1/2 tsp soft brown sugar
  • 1/4 tsp roasted chilli powder
  • 3 shallots, finely sliced
  • To garnish
  • A few lettuce leaves
  • 2 tbsp coriander, finely chopped (I substituted with English parsley)
  • 2 tbsp mint leaves, finely chopped

Instructions

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