RECIPE: Sweet Pumpkin Muffins {gluten/nut/dairy/crap free}
Live It, Do It!
Live It, Do It!
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Ingredients

  • 200 g Raw Pumpkin (roughly chopped)
  • 100 g coconut sugar
  • 2 large eggs
  • 75 g Sweet Sorghum flour
  • 50 g Arrowroot starch
  • 50 g Brown rice Flour
  • 1 tsp cinnimon
  • 90 g coconut oil
  • 180 degrees Blend
  • 200 g of raw pumpkin in the Thermomix
  • Then add all other ingredients

Instructions

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