Recipe: Sweet and Sour Roasted Root Vegetables with Lemon Myrtle and Quinces
Cate's Cates
Cate's Cates
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Ingredients

  • 8 am until
  • 30 pm today singing, I wanted to make something simple for dinner
  • 1 large beetroot
  • 1 quince
  • 2 small onions
  • 2 small potatoes
  • 8 smallish carrots
  • 2 small-medium parsnips
  • 1 gigantic or two small sweet potatoes
  • 1 tbsp sugar
  • 1 tsp dried lemon myrtle
  • 1 tbsp balsamic vinegar
  • olive oil
  • salt
  • pepper

Instructions

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