Recipe Stir Fried Razor Clams with Oyster Sauce (Resep Kerang Bambu Saus Tiram ala Sajian Sedap_)
DENTIST CHEF | Dentist chef,  just a dentistry student who practice  the dentist's cooking recipes in a dentist's kitchen
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes and let the siphon spitting water and clean itself. After snipping the tip of the neck (siphon) or the funny looking muscle tissue that look like my 1 years old lil nephew pecker, cut open the body from the base of the foot to the tip of the siphon with scissor. Remove anything that coloured other than creamy white, discard the greenish and yellowish digestive system and scrub it gently followed by rinsed it under running water to remove any excess debris, mud and sand.
  • 400 gram kerang bambu, direbus (Razor Clams or Bamboo Clams, par-boiled)
  • 1 sendok teh air jeruk nipis ( teaspoon of lime juice)
  • 1 sendok teh garam ( teaspoon of salt)
  • 1 buah bawang bombay, dipotong panjang (onion, julienned)
  • 2 siung bawang putih, dicincang kasar (cloves of garlic, roughly chopped)
  • 1 buah cabai merah, diiris serong (red cayenne chili pepper, croswisely cut)
  • 1 buah cabai hijau, diiris serong (green cayenne chili pepper, croswisely cut)
  • 2 cm jahe, diiris korek api (ginger, julienned)
  • 2 buah cabai kering, dicincang kasar (dried chilies, roughly chopped)
  • 2 sendok makan saus tiram (tablespoons of oyster sauce)
  • 1/2 sendok teh minyak wijen (teaspoon of sesame oil)
  • 1/4 sendok teh garam (teaspoonfull of salt)
  • 1/4 sendok teh bubuk merica (teaspoon of white peppercorn powder)
  • 100 ml air (water)
  • 3 tangkai kucai, dipotong-potong 2 cm (garlic chives, cut into 2 cm long segment)
  • 2 sendok makan minyak goreng (tablespoons of vegetables oil)

Instructions

Comments

Log in or Register to write a comment.