Recipe Stewed Octopus in Spicy Tauco Fermented Soy Bean with Tomato, Chili, Chayote and Coconut Milk (Resep Gurita Bumbu Tauco Pedas)
DENTIST CHEF | Dentist chef,  just a dentistry student who practice  the dentist's cooking recipes in a dentist's kitchen
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
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Ingredients

  • 2 untuk memasak.
  • 45 minutes in seasoned water to tenderize the meat first. Simply insert some fork to know then tenderness of the octopus meat, i like it tender but with a little resistence when i chew it.
  • 500 grams dried octopus (or 750 grams fresh octopus)
  • 3 ripe tomatoes,cubed
  • 30 gr bird eyechili, finely chopped
  • 2 tbsp tauco/ fermented soybean paste
  • 1 tbs of rock sugar
  • 2 tbs of premium light soy sauce
  • 6 cloves garlic, chopped
  • 12 red shallots, chopped
  • 5 cm ginger, chopped
  • 1-2 slice of galagal, bruised
  • 1 1/2-2 cups coconut milk
  • 2 cups water (or more)
  • vegetable milk for stif frying and deep frying
  • 1 kaffir lime leaves
  • 1/2 tsp Andaliman pepper #optional
  • 2 cubes of cubed chayote #optional
  • Garnish: spring onion, julienned, soaked in ice water until it become to curl.

Instructions

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