Recipe Steamed Prawn with Spicy XO Sauce (Chili, Garlic, Ginger and Chives)
DENTIST CHEF | Dentist chef,  just a dentistry student who practice  the dentist's cooking recipes in a dentist's kitchen
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
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Ingredients

  • 80 grams) directly over the prawn meat and stuffed some of it in the prawn head, the end result made me not feeling regret at all.
  • 5 minutes to be cooked in the steamer
  • 500 gr, 8-10 medium size tiger prawn (you can replace with any kind of lobster or shrimp)
  • 1 tbsp lemon juice or lime juice
  • 1/2 cup 40 grams XO Sauce (I’m using Lee kum Kee Brand XO Sauce)
  • 6 cloves garlic, finely chopped
  • 4 or more chili pepper, finely chopped
  • 1 thumb size ginger,finely chopped
  • 10 chinese chives separate the green and white parts, finely chopped
  • 1/2 Homemade Lap Cheong or Chinese Sausage, finely chopped
  • salt and pepper to taste
  • bamboo skewer

Instructions

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