Recipe: Roasted Root Vegetables with Sweet Spices, Tahini, and Maple Syrup
Cate's Cates
Cate's Cates
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Ingredients

  • 1/2 a butternut pumpkin (mine was moderately sized, but this recipe is fairly approximate, so you decide what you like!)
  • 4 carrots, as many colours as you can find
  • 6 baby beetroots
  • 3 parsnips
  • 500 g orange sweet potato
  • 2 tbsp tahini
  • 1/2 cup maple syrup
  • 1/3 cup canola or sunflower oil
  • 2 tsp cinnamon
  • 3 star anises (what is the plural of star anise, anyway?)
  • 1 tsp ground coriander
  • 1/2 tsp allspice
  • 1/2 tsp cumin
  • a knob of fresh ginger approximately 1 x 2 inches a good pinch of nutmeg

Instructions

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