Recipe: Easter Egg Thumbprint Macaröns
Cate's Cates
Cate's Cates
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  • 6 egg whites (and you know what to do with the yolks, right?)
  • 525 g almond meal (you may want a little more if the dough is too wet)
  • 200 g caster sugar
  • 250 g icing sugar
  • 1-2 tsp rosewater or orange flower water



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