Bursting with seasonal veggie flavours, this Zucchiniand Broccoli Soup is a tasty winter warmer. Quick to make, it freezes well and can be reheated quickly for when you're stuck for time
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In the meantime, grate the carrot andzucchiniand add to the eggs. I love savoury muffins, especially when they’re lovely and cheesy, served warm with lashings of butter
Gluten-free for Lunchboxes | Recipes and food ideas for gluten-free kids
These golden fritters are a cinch to make and packed full of veggies – great for busy parents who struggle to wheedle vegetables onto their kids’ dinner plates
For a quick and easy midweek dinner, you can’t beat our Thermomix ZucchiniFritters. Place the parmesan cheese, strained zucchini, self raising flour, egg and salt and pepper into the Thermomix bowl
While grinding the sweet corn, ensure there is no moisture in it. Corn cheese balls are a great starter and appetizer made with sweet corns, cheese and mild spices
In a mixing bowl sift together flour,baking powder,salt,peppercorn,cayenneand sugar. For the first day I made corn frittersand adapted the recipe from Pioneer women
I added in sliced zucchini as well as some carrots (to get the kids to eat more vegetables) and minced chicken to the pomodoro (tomato in English) sauce
Place the water into a large stockpot along with salt, sugar, salt, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, bay leaves and ginger
To me, homemade cookies, slices and cakes always make the sweetest gifts. Two is the thin and crisp type originates from Better Home and Gardens magazine, recipe by Fast Ed as shown below
Oh and if you want to boost the veggie factor, you can always add in a tin of corn as well. The perfect midweek dinner – delicious Cheesy ZucchiniFritters served with sour cream and sweet chilli sauce
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