Recipe: Corn, Zucchini and Fetta Fritters Two Ways
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Ingredients

  • 2 tblsp milk
  • 1 egg
  • 2/3 cup corn kernels, defrosted
  • 1 zucchini, grated and squeezed of excess moisture
  • 3 spring onions, sliced
  • 1 (120g) can creamed corn
  • 200 g danish fetta, cubed
  • 1/4 tsp pepper
  • 1/3 cup plain flour
  • Butter or oil for frying
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  • For the dressing
  • 170 g greek yoghurt
  • 20 mint leaves, finely chopped
  • 1 lemon, zested

Instructions

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