Recipe: Chorizo pasta - A classic, now with the Thermomix too
Feisty Tapas
Feisty Tapas
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  • 150/200 g onion
  • 2 cloves garlic
  • 100 g chorizo (peeled and cubed or sliced to the size you want, I tend to make the most of it by quartering it first lengthways and then slicing)
  • 3 tins chopped tomatoes (400 g each, 2 drained, one whole), you can use 2 tins if there's only 2 or 3 of you and don't want leftovers
  • 2 of the tins and left
  • 1 with all its contents



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