Recipe Bottarga di Tonno (Salted Cured Tuna Fish Roe)
DENTIST CHEF | Dentist chef,  just a dentistry student who practice  the dentist's cooking recipes in a dentist's kitchen
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
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Ingredients

  • 1. Sliced or Grated Raw Bottarga
  • Thin Sliced Bottarga Flatbread with Kalamata Olives Puree, Sliced Red Shallots, Chili, Cherry Tomato, Fresh Micro Green Herbs (Mustard & Lemon Basil), Edible Black Mustard Blossom, Olive oil & Balsamic Vinegar Reduction

Instructions

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