Recalling My Teenager Days Indonesian Feast: Kecap Manis Ginger Chicken (Barefoot Contessa) and Coffee Avocado Milkshake (Es Alpukat)


  • 1 cup honey
  • 3/4 cup soy sauce
  • (Instead of mixing honey and soy sauce, I have used 300ml of kecap manis)
  • 1/4 cup minced garlic (8 to 12 cloves)
  • 1/2 cup peeled and grated fresh ginger root
  • (Instead of grating, I have roughly chopped the ginger)
  • 2 (3 1/2 pound) chickens, quartered, with backs removed
  • (I used 2 kg of chicken maryland with skins)



Log in or Register to write a comment.