Real Jelly
The Bush Gourmand
The Bush Gourmand
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Ingredients

  • Real Raspberry Jelly
  • 550 g Sugar
  • Juice 2 lemons 1 litre water
  • 750 g frozen raspberrries
  • 6 sheets gelatine or 30g powdered gelatine
  • Real Mandarin (or Orange) Jelly
  • 110 g sugar
  • 500 g freshly squeezed mandarin juice (about 7 mandarins)
  • Thinly peeled skin of one mandarin
  • 3 ½ sheets gelatine or 15g powdered gelatine

Instructions

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