Reader Recipe: Amelia's Lemon Yoghurt Cake (with sneaky raspberries)
Bread and Sniff It
Bread and Sniff It
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Ingredients

  • Cake
  • 125 g butter
  • 1 cup castor sugar
  • 2 eggs
  • 1 cup thick plain yoghurt
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon rind
  • 2 1/2 cups
  • 1/2 teaspoon baking soda
  • 100 grams of raspberries
  • 1/2 cup of sugar
  • 1 lemon

Instructions

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