I did get some inspiration from this lovely rawlime tart from Fragrant Vanilla Cake (a blog you really should visit if you're into raw food, vegan food, or just delicious desserts) - but I ended up changing it to make the most of some of our lovely local produce, plus whatever I had on hand
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) isn't ever going to be able to replicate exactly what you're going for. What the raw / vegan version WILL do is give you *similar* satisfactions PLUS make ya feel physically energized afterwards, instead of sluggish or weird
Photo of the cake before it's chilled. I have been imagining this cake for a few days. I need to fill my life with things that are good and wholesome but tasty and consist of more than just a celery stick
He says Jonathon Larson wrote a musical score that can kill a singer’s voice because of the range the performer has to sing coupled with the length of time his character has to sing during each performance
A few days ago I came across Quirky Cooking's RawLime and Macadamia Cheesecake recipe and had since been looking for the perfect opportunity to try it out
I got the idea to make raw phở a couple weeks ago and couldn't get the thought out of my mind. This recipe has all the positives and none of the processed
Although I don't know what the recipe for it is, I am going to assume there's lots of white sugar, white flour, butter, and other refined, weird ingredients involved that I do not want entering my body/temple
In today's world, they are available in nutrient-dense, gently processed powder forms which you can mix together with your sweetener of choice and cacao butter or coconut oil (both super foods in themselves)
I'll make up for it tonight though - I'm going out with friends and we are going to boogie until the sun comes up, surrounded by glistening bodies, smoke machines, house music and trippy lights
I adapted Sarah’s Rawlo filling to make a fudgey/praline type filling for some of my chocolates, by mixing in about a tablespoon ofraw chocolate mix to the “caramel” mix
A lovely Mum from our old school, Nayara sent me the recipe for this raw, vegan, gluten & refined sugar free chocolate tart saying that it was a crowd pleaser and a favourite in her house
the raw cheesecakes are the perfect balance of natural sweetness and creamy, rich texture. I have to admit, the fact that they’re based in Byron caught my eye I grew up in the Northern Rivers area and sometimes dream of moving back, however when I had a look at the website I saw the most delicious sounding and looking things
Using wet finger tips press the dough into the case/tray to form a layer of crust. Place in the fridge for about an hour until chilled and slightly set
![5-Ingredient Lemon Cheesecake [Vegan, Raw, Gluten-Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2FF1%2F2D%2FCgAIN1hqvAmAAEegAATVOn6Svlc694.jpg&w=330&h=270&c=1)
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