Spiral pasta is idea for this dish as the sauce, tuna and lentils all stick to the spirals and the kiddos are eating all the good things without even knowing
If you are going to serve rawpasta like zucchini or carrots then perhaps a less “hidden veg” tomato pastasauce might be more to your liking – although I don’t think one can ever have enough veges , do you
While making my usual winter pumpkin soup recently, it occurred to me that with a few tweaks, it would make a lovely, healthy sauce for pasta, so I gave it a go
Put the zucchini spirals in a large salad bowl, and add the paste / sauce. This is a good raw recipe for days when it is too hot to cook and you don’t want to spend hours thinking about dinner
raw nori wraps with red cabbage, cucumber, carrots, zucchini & spicy dipping sauce . Jam-packed with raw veggies and wrapped in seaweed, they deliver one heck of a meal that is sure to impress your taste buds and perhaps dinner guests
) It's basically no fat if you choose not to make the hoisin sauce but c'mon now - it's raw. I got the idea to make raw phở a couple weeks ago and couldn't get the thought out of my mind
Love creamy pastasauces but don’t want the fat and calories. When pumpkin has finished baking, reserve a handful of segments to garnish your pasta with
I paired it with everybody's fave veggie for raw noodles. Inspired by this recipe, I set out to make a pastasauce that was white, creamy and full of flavour
It is not only raw and naturally sweetened, but full of antioxidants, vitamin C, protein, fibre, magnesium, immune system boosters and other nutrients to nourish your body
This recipe is based on a Pasta Carbonara Recipe from a Forum Thermomix member, known as Rainbow. I asked my darling husband what he thought and his response was, 'It's the best pasta I've ever had'
Then I found this gluten-free, dairy-free recipe for Raw Chocolate made with cacao butter and raw cacao, and sweetened with agave syrup - I tried it, and really liked it
I've had a couple of people ask me for my tomato sauce recipe, so here it is. We really like it, and I find it great not only as 'ketchup', but also as a baking sauce for chicken, ribs, roast, meatloaf, etc
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