RASPBERRY MACARONS REPLACING FRESH EGG WHITES WITH POWDERED EGG WHITES
ELECTRIC Vanilla
ELECTRIC Vanilla
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Ingredients

  • 3 Egg white powder produces a more stable structure meaning you avoid curdling and over beating the egg white mix
  • 4 These shells produce a different finish and can be eaten the same day.
  • shells
  • 500 g icing sugar
  • 500 g almond powder
  • 170 g water
  • 15 g egg white powder
  • 25 g raspberry powder (This is to sprinkle on top,if you don’t have any or can’t source some, either dehydrate some frozen raspberries in a slow 50 c oven overnight and then blitz, or… just omit)
  • 500 g caster sugar
  • 220 g water
  • 30 seconds on medium
  • 100 ml pouring cream
  • 250 g white chocolate
  • 90 g frozen raspberries

Instructions

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