Raspberry & Lemon Cheesecake: no bake/GF/DF/low fructose
mamabake.com
mamabake.com
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Ingredients

  • A super healthy kinda cheesecake that is perfect for hot, summery days. There is something very satisfying about knocking up a cheesecake especially one like this that is somewhat of a diversion from the classic kind.
  • This recipe has low fructose, no refined sugars and best of all requires no hot stove/oven (HOORAY!).
  • Ingredients Crust
  • 2 cups pecans
  • 1/4 cup cacao powder
  • 1/4 cup honey/rice malt syrup/agave syrup
  • 2 tablespoons coconut oil, melted
  • A good pinch sea salt.
  • Ingredients Filling
  • 2 1/2 cups cashews
  • 1/2 cup dessicated coconut
  • 1/2 cup honey/rice malt syrup/agave
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla essence
  • Juice of one lemon
  • Zest of 2 lemons 1 cup coconut milk (or milk of your choice)
  • Pinch sea salt
  • 1 cup frozen raspberries
  • Method: Crust

Instructions

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