Raspberry Hedgehog Slice
The Bush Gourmand
The Bush Gourmand
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • BASE
  • 250 g Granita biscuits
  • 1/2 cup pecans, walnuts or roasted almonds (optional)
  • 130 g butter
  • 130 g best quality dark chocolate (I use Lindt 70%)
  • 1 cup sultanas (or goji berries)
  • 150 g condensed milk
  • 1 Tbsp YIAH Raspberry Chocolate Truffle powder
  • 2 tsp Raspberry Powder
  • SWIRL
  • 50 g best quality white chocolate (Lindt again!)
  • 1 tsp coconut oil
  • 1 tsp raspberry powder
  • 1 tsp beetroot powder (or red food colouring suitable for chocolate)

Instructions

Comments

Log in or Register to write a comment.