Raspberry Coconut Slice - Gluten Free, Real Raspberries and a Nutritious Lunchbox Filler!
Mellymaks
Mellymaks
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Ingredients

  • 100 g butter
  • 3 eggs
  • 3/4 cup
  • 2 tbs (25g) chia seeds
  • 1/2 cup
  • 1/3 cup buttermilk
  • 250 g fresh
  • 2 cups
  • organic desiccated coconut
  • 30 cm lamington tin with baking paper
  • 3/4 cup sugar until light and fluffy.
  • 1 egg. Beat until
  • 30 cm lamington tin with baking paper
  • 1 minute Set aside
  • 3/4 cup sugar to TM bowl and whip on speed 6 until pale. This will require a few stops and scraping down the bowl.
  • 1 egg. Blend on speed 5 for 10 seconds or until combined.
  • 1/4 cup sugar to TM bowl and whiz on speed 4 for 15 seconds Add coconut and stir through on REVERSE, speed 1 until combined. Sprinkle mixture over raspberries.

Instructions

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