Raspberry Bakewell Magic Bean Cake (or Cherry Bakewell) - includes Thermomix method
Forking Foodie
Forking Foodie
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Ingredients

  • 16 portions
  • 210 calories per serving
  • 168 calories per portion
  • 400 g tin butter beans (235g rinsed and drained, or pretty much any cooked white beans/chickpeas of your choice, e.g. canellini beans - chickpeas are a little stronger though) [256 calories]
  • 120 g softened butter, salted (or use extra virgin coconut oil, the solid white variety if you want to make it dairy free and increase the calories and add a pinch of salt) [884]
  • 170 g golden caster sugar (or your preferred sweetener in appropriate quantities, e.g. rapadura, coconut sugar etc.) [680]
  • 5 eggs (UK medium, i.e.
  • 58 g each) [438]
  • 1/2 tablespoon (7.5ml) good vanilla extract [22]
  • 15 ml tbsp almond extract (to taste, I use 1 full tbsp) [135]
  • 100 g ground almonds [645]
  • 1 teaspoon (gluten free) baking powder [3]
  • 1/2 teaspoon bicarbonate of soda
  • 250 g raspberries or cherries (or half of each if you can't decide!), frozen and defrosted is fine (you could use a reduced quantity of French glacé cherries if you want an enormous sugar hit, and don't mind the extra calories, but they're a bit sweet for my taste!) [81 or 130]
  • 35 g flaked
  • Tips
  • 5 and a half
  • Tips

Instructions

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