Raspberry & Apple Crumble Cake
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Ingredients

  • 250 g caster sugar
  • 120 g softened butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 300 g self raising flour
  • 820 g can pie apple
  • 150 g frozen raspberries
  • 125 g plain flour
  • 75 g rolled oats
  • 100 g softened butter
  • 80 g brown sugar
  • 250 g caster sugar
  • 120 g softened butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 300 g self raising flour
  • 820 g can pie apple
  • 150 g frozen raspberries
  • 125 g plain flour
  • 100 g softened butter
  • 80 g brown sugar
  • 75 g rolled oats

Instructions

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