Raspberry and Rose Macarons
The Little Cookbook | Walking, talking and baking through the seasons.
The Little Cookbook | Walking, talking and baking through the seasons.
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Ingredients

  • 200 g icing sugar, plus extra, for dusting
  • 120 g almond meal
  • 1 tablespoon caster sugar
  • 0.5 teaspoon of rose water
  • 15 minutes to

Instructions

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