Raspberry & Almond Upside Down Cake
Fongolicious
Fongolicious
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Ingredients

  • Ingredients
  • Raspberry layer
  • 500 g frozen raspberries – defrosted
  • 1/4 cup caster sugar
  • Cake layer
  • 290 g butter – softened
  • 2/3 cup caster sugar
  • 2 tspn grated lemon zest (about 1 lemon)
  • 1 vanilla bean – split and seeds scraped
  • 3 eggs
  • 1 cup (150g) plain flour
  • 1 1/2 tspn baking powder
  • 1/2 tspn bicarb soda
  • 1 1/2 cups (180g) almond meal
  • 1 cup (250ml) buttermilk

Instructions

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