rainbow rice krispies treats.
Eat Sweet.
Eat Sweet.
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Ingredients

  • 3 Tb butter
  • 285 g Pascall Marshmallows (Pink and White)
  • 6 C Kellogg’s Rice Bubbles Cereal
  • For the icing
  • 200 g Cadbury Dairy Milk Chocolate
  • 40 g unsalted butter
  • Sprinkles of your choice

Instructions

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