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I drizzled the salad over some washed and freshly chopped kale. I found this recipe the other day for a tofu saladdressing and decided to change it around a little since it had too much oil in it for my liking
Do I choose calvo nero or frilly kale. light with lemon and moreish from the tahini, but it is also very forgiving in that it will happily sit in the fridge for a few days (doing what a robust salad does when the door shuts and the lights go out) without losing its fresh taste
So, I was intrigued and pleased to be asked by Iceland to be part of their #PowerofFrozen campaign where bloggers like me show our readers how eating frozen can be not only inexpensive, convenient, and good for a no-waste lifestyle, but also delicious, very nutritious and of high quality
food to glow | feel good food that's good for you
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¼ cup kale. Just because the weather cools doesn't mean you can't still enjoy delicious saladsRainbow Coleslaw with Yoghurt DressingAs seen in HOLISTIC BLISS magazineBring some dazzling colour to your winter meals with this delicious, healthy salad the whole family will love
Following on from yesterday's post, here's the recipe for my stand by saladdressing. Drizzle over your favourite salad or stuffed baked potato recipe & enjoy
Recipe BBQ Rainbow Trout with Coriander and Lime Butter. If you make this salad to go with the trout above, you can also toss through some coriander leaves at the end
I like to make a variety of dressingswith this one mayonnaise. I have a friend who regularly supplies me with happy chook's eggs and I exchange the kindness with soap
To make the dressing, whisk together the red wine vinegar, OJ, olive oil, garlic, salt and pepper and chopped fennel tips and pour over salad just before serving
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