Spread icing nice and thickly all over your cake and top with some pecan pieces if you like. You don’t need a food processor to make this recipe although it does help with the carrots and if you’re going to go old school and use a grater then just watch those knuckles of yours
Retro Mummy — baking and making with my family of 7
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Ciaochowbambina was above me and that’s how I came to make this delicious banana cakewith cinnamon creamcheesefrosting that Annie posted in June last year
Snickerdoodle Chocolate Chip LayerCakewithCreamCheeseFrosting and Cookies. The cakelayers are spiced with snickerdoodle-like quantities of cinnamon and brown sugar and studded with chocolate pieces (because obviously the only thing that makes a snickerdoodle better is some chocolate…)
I kind of nagged her into letting me make her wedding cake, so in honour of passion pop, I am layering the top sponge tier with passionfruit curd (she thinks it's because they're abundant at the moment)
Spread the remaining frosting over the top layer and scatter with pistachio nuts. Spread half the mixture over one of the cakes and then top with the other cakes
), but today’s post is a yummy recipe for a banana and raspberry cakewith passionfruit creamcheesefrosting… which come to think of it, would actually be perfect for a baby shower high tea
We were eating thick, gooey caramel piled into tart shells, and layered between sponge cakes topped withcream, for years before caramel became fashionable… or contained salt
Shred the carrots until fine and blend the pecan/walnuts until coarsely. For traditional cake, I have opt to use traditional rugged style of decoration and I never believed that it must be decorated with carrots made from fondant icing or butter cream
)cut the butter cake into two equal layersbrush on generously a layer of frosting before stacking the top butter cakelayer over itI don't even need to cut off the top it is so even
Chocolate Guinness CakeWithCreamCheeseFrosting)Adapted from ‘Feast’ by Nigella Lawson. When the cake’s cold, sit it on a flat platter or cake stand and get on with the icing
Unlike traditional Chinese steamed cakes like sponge cake (kuey neng ko) and huat kueh which is rather dry as there were no fats (oils) used, Malay steamed cakes, on the other hand usually are rich with butter and eggs, so it is moist and a sinful indulgence
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