Quinoa and Wild Garlic Patties with Salbitxada Sauce / Polpeti s kvinojo in cemazem + Salbitxada omaka
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • 1.5 cups quinoa
  • 16 wild garlic leaves
  • 1 small red onion, finely diced (~ 1 cup)
  • 2-3 eggs, lightly whisked
  • 2 green chiles, seeded and finely diced
  • ½ cup cottage cheese
  • ¼ cup coarsely grated Cheddar
  • ½ + 1 tbsp dried bread crumbs
  • ¼ cup olive oil
  • 1 large lemon, cut into wedges, optional
  • Salt and black pepper
  • 1 med red pepper
  • 2 red chiles
  • 5 cloves garlic, skin on
  • ⅓ cup sliced almonds, toasted
  • 4 tomatoes, peeled, seeded, and coarsely chopped
  • 2 tsp sherry vinegar
  • 7 tbsp olive oil
  • 270 g kvinoje
  • 16 listov čemaža
  • 1 majhna rdeča čebula, drobno sesekljana
  • 2-3 jajci, rahlo razžvrkljana
  • 2 zelena čilija, očiščena in drobno sesekljana
  • 115 g skute
  • 115 g naribanega čedarja
  • ½ + 1 žlica krušnih drobtin
  • 55 g olivnega olja
  • 1 velika limona, narezana na rezine, neobvezno
  • Sol in poper

Instructions

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