Quick Thai Prawn and Pineapple Skewers
Forking Foodie
Forking Foodie
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Ingredients

  • 62 calories per skewer (124 calories for a portion of two skewers). Easily doubled, or more, for everyone.
  • 180 g raw king prawns, shelled and de-veined (about 24 king prawn tails, the size of your little finger curled around! I bought a 180g pack from the chilled section) [126]
  • 1-2 tbsp Thai red curry paste (to taste depending on how hot you like it - make your own here, or use pre-made e.g. Thai Taste brand) [41]
  • 1 tsp lime juice [3]
  • 1 tsp fish sauce (or light soy sauce [contains gluten] or tamari sauce [GF]) [2]
  • 1 tsp oil [41]
  • 70 g pineapple (2 slices, you can get away with tinned!) [32]
  • Fresh coriander leaves, to serve [2]
  • Equipment
  • 4 skewers, soaked if wooden

Instructions

Comments

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