Pumpkin & Pistachio Cheesecake Stacks
FreshHomeCook
FreshHomeCook
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Ingredients

  • 1/2 packet ginger nut biscuits
  • 2 tablespoons unsalted butter, melted
  • 250 grams light cream cheese
  • 1/4 cup brown sugar
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla extract
  • 300 grams cooked pumpkin, pureed
  • 2 teaspoons cinnamon powder
  • 1 teaspoon mixed spice powder
  • 1 pinch cardamon
  • 1 pinch cloves
  • 1/4 teaspoon xantham gum
  • 1/2 cup pistachios, roughly chopped
  • crumbs
  • 2 tablespoons of crumbs into the base of about
  • 1 cup capacity serving glasses

Instructions

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