Pumpkin Empanadas for Thanksgiving - A Baker's Odyssey Challenge #54
Marcellina in Cucina
Marcellina in Cucina
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Ingredients

  • 20 pastries (or more depending on the size)
  • 1 kg Jap pumpkin or pumpkin of your choice
  • 1 cinnamon stick
  • 1 cup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 3 cups plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 170 g butter
  • 1/4 cup castor sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 large egg
  • 1/2 cup warm milk
  • 20 pieces
  • 5 inch

Instructions

Comments

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