Pumpkin Chickpea Red Curry | vegan | gluten free
Thoroughly Nourished Life
Thoroughly Nourished Life
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Ingredients

  • 1 cup brown rice
  • 4 cups water
  • 1 tablespoon olive oil
  • 1 brown onion, diced
  • 3 cloves garlic, finely minced
  • 1 1/2 tablespoons red curry paste (check to ensure this is gluten free)
  • 1 teaspoon ground cumin
  • 3 cups cubed butternut squash
  • 1 medium red capsicum, diced into large pieces
  • 1 1/2 cups chickpeas
  • 2/3 cup light coconut milk
  • 1 cup water
  • Large handful green beans
  • Salt and pepper to taste
  • Coriander leaves, chopped, to serve

Instructions

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