Product Review – Bakers Delight Christmas treats and a recipe for Christmas cake butterscotch cherry trifle
A Splash of Vanilla
A Splash of Vanilla
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Ingredients

  • 1/4 of a large Bakers Delight Christmas cake
  • 1 cup of a decent ready-made custard (choose one which is nice and thick with added flavours like brandy or vanilla)
  • 160 ml tub Pauls Extra Dollop cream
  • 1 tspn cinnamon sugar
  • 1 tblspn flaked almonds
  • 300 g fresh or frozen pitted cherries
  • 1 tspn lemon juice
  • 20 ml tblspn raw sugar
  • 1/4 tspn vanilla extract
  • 2 tspns cornflour mixed with
  • 15 mls water until smooth then add 30mls water until smooth
  • 40 g chilled unsalted butter
  • 1/2 cup brown sugar (packed firm)
  • 1/2 tspn vanilla essence
  • 140 mls thickened cream
  • 3 minutes Set aside to cool a bit until warm
  • 6 small serves

Instructions

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