Prawn Salad - two ways
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Ingredients

  • 5 cherry tomatoes
  • 3 slices
  • of beetroot
  • 135 gm raw prawns
  • 1-2 teaspoons of balsamic vinegar
  • 10 gm of pine nuts
  • 135 gm raw prawns
  • 5 cherry tomatoes
  • 10 slices of cucumber
  • Sunflower kernels (10gm)
  • 2 tablespoon

Instructions

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