Everyone is always banging on about Thermomix mashed potato and yes they are delicious and yes they are easy but after enjoying pourable potatoes for a year I'd had enough and wanted a return to my good ole stiff mashed potatoes
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Using a shape knife, slice the potatoesthinly without cutting all the way through. I loved how this baked potato is done by slicing them thinly and each layer is well seasoned and embedded with cheese filling
It may be a little cliche but I’m making an “Aussie Pav” for Australia Day this year. With this thought inmind I realised it was time to gettingcracking…
Well, that was over, though potatoes buns that were sold in the bakery always have some custard being piped on top of the buns but I will not share the recipe on custard toppings
Tomorrow we celebrate Australia Day so I thought I'd share a few of my favourite Australian themed things - delicious baking and some fabulous fabric of course
After the hit that was last years upside-down cakes, I wanted to do something equally awesome, but also easy, for this years Australia day (and also, for once in my life, post it before the actual day
The Little Cookbook | Walking, talking and baking through the seasons.
It’s a bit of an Australianinstitution, most of us having grown up with it in Anzac biscuits and on our porridge and such and I always have a bottle in my cupboard
I believe that this Australian (originally from Ireland) food blogger is probably one of the more successful ones out there in our local arena and a big part of that has to do with her styling, photography and tone
TweetWhen I was a kid my mother would make the worst scalloped or au gratinpotatoes. Mom’s scalloped potatoes were always lumpy and either too runny or way too stodgy to eat
Last year, I was livingin England for Australia Day and my flatmate made some Lamingtons from a recipe that was in a free magazine called TNT that is issued in England for foreigners (specifically Aussies, Saffas & Kiwis)
My family are tired of salad so it was meat and potatoes all the way for dinner tonight. Drain well. Boil your potatoes whole until a metal skewer will easily go into the flesh
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