Baked Crab Butter Garlicwith Lime Bacon Herbs and Crab Gravy. Right after my mom popped out the baked crab, we gathered to enjoy it with spicy chilli sauce or a mixture of chopped birds eye chillies and kecap manis or Indonesian sweet soy sauce
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
Just add bean vermicelli and I would get the famous Thai style bean vermicelli salad. a few stalks of spring onion (my family doesn't fancy coriander leaves)Melt butter in a frying pan over medium high heat til foamy
Homemade bread, buttered with wild garlic butter, a slice of prosciutto and a slice of cheese. For the last recipe with wild garlic, I saved the most simple of them
with more 'salt and pepper' along with receding hair too. With Mr Google always at my finger tip, I came across this butter cake recipe (link provided in the recipe below)
Reduce heat to medium, add tomato paste, lemon juice and further seasoning to taste, stirring for a minute or so to cook the tomato paste then reduce heat to low/medium and cook with the lid on, stirring occasionally for a few minutes until heated through
Cover the potatoeswith cold water in a saucepan and salt the water. Similar PostsSeared Chicken with Apricot SauceBaked Tarragon Chicken with FennelPersian Dill and Broad Bean Rice – Baghali PoloChicken Cordon BleuSalpicão – Brazilian Chicken and Crisp Potato SaladChicken Parmigiana
Since breaking out into cooked fruit 'ice cream' flavours with my stewed apple 'ice cream' I've discovered how intense the flavours can be when you use frozen cooked fruit
Chopped bacon or ham, cheddar cheese, sometimes creamed cheese, garlic. I had some leek which needed using up the other day and decided to saute it in some butter and use it to stuff some bakedpotatoes
)Today is Claire's birthday and I baked this delicious and healthy cake for her yesterday. Read on to know more about this cake that I baked for her birthday
Cool completely & serve it with marinara sauce or spread butter & serve it warm. In a small bowl, combine melted butter, parsley flakes,chilly flakes, and minced garlic,keep it aside
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I served them with a berry sauce in which I used some blueberries and linganberries. Yesterday I also played around with a new recipe, healthier pancakes using coconut flour, which I am hoping to include in my upcoming cookbook later this year
And the test to whether this chocolate cupcake with peanut butter frosting is a success. I enjoy baking cupcakes as they are easy to make and always turn out lovely and moist
During one of the weekends, I got together all the ingredients for carrot cake and we (the kids and I) gathered in the kitchen for a morning of baking fun
Cover potatoesand minced garlicwith cold water, and bring to a boil Turn down heat to allow potatoes to simmer until soft Pour off water or save for another use
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