Potato Focaccia with Tomato, Oregano and Olives
Milk and Honey
Milk and Honey
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Ingredients

  • 1 large
  • 2 medium Desiree Potatoes, peeled and halved, boiled and drained and used hot (you can substitute any good mashing potato)
  • 500 g plain flour
  • 2 teaspoon salt flakes
  • 375 ml warm water
  • 1½ teaspoons dried yeast
  • 2 tablespoons extra virgin olive oil
  • ½ bunch basil leaves, torn
  • 1 bunch oregano leaves, ripped
  • 80 g pitted olives, coarsely chopped (I used a mixture of green and black)
  • 3 ripe tomatoes, chopped

Instructions

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