Portuguese Rolls Recipe
Keeper of the Kitchen
Keeper of the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 70 mins Cook time
  • 10 mins Total time
  • 20 mins Serves
  • 200 g warm water
  • water
  • 120 g milk
  • milk
  • 20 g butter
  • butter
  • 5 g sugar
  • sugar
  • 500 g baker
  • flour
  • 1.5 tsp salt
  • 5 ml teaspoon
  • 40 mins Divide the dough into
  • 12 parts and form a ball from each
  • 180 C Bake for
  • 10 mins until it looks lightly browned, and allow to cool slightly
  • 10 mins Add the flour and salt and mix to combine
  • 30 minutes Pre
  • 180 C and bake for
  • 10 minutes Leave

Instructions

Comments

Log in or Register to write a comment.