Portuguese migas (crumbs) with poached eggs | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 600 grams / (1 1/3 pounds) stale bread cut into pieces
  • 4 cloves of garlic
  • Pepper (to taste)
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 4 eggs
  • 1.5 liters / (6 1/3 cups) water
  • Coriander (to taste)
  • Salt (to taste)

Instructions

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